Hi Johncast,
Thanks for your help.
I have tried tipping the mold but only one end, I never thought of just tipping a corner.
I have what I call my sandbox or sand bed that I set my mold in so if I have run out it goes into the sand bed and is harmlessly captured. I banked this bed so the mold is tipped a little on its long axis with the sprue at the lowest end, but it is only a slight amount, say about 2 to 3 degrees. Do you recommend a greater tip angle?
All of the vents are in the cope section. Because of the way the oven was originally made there is almost nothing in the drag. I basically make a shallow drag (about 2"

that becomes a flat bed. I then dust the oven, fill it with sand (petrobond)and flip it onto the bed and tap it in. This gives me a nice rounded top on the oven walls and marks what I consider to be the natural parting. I then place my runners, one directly into one of the short sides and then one on either of the long sides so the metal can enter on 3 of the four sides. I'm not sure this is the best runner / gate configuration but it has gotten me this far and I'm open for suggestions.
Here is a picture of one of my tries.
I also have pictures of another of my casting attempts in my profile so you can see what I mean and how the runners are set up.
I will probably try another pour tomorrow and I will try tipping just one corner and place more vents in that corner.
Thanks again for your help
